Used Chocolate

60kg Very unique, granite rolls, motor working well, refurbished 2013 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

in stainless steel, 400 V, 50 Hz Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

working width approx. 120 mm for marzipan or soft pastries output: 40-60 kg/h for forming figures, pastries, e Year(s) : 1959 Location : EUROPE (Western and Northern)

Price : On request

Capacity 50 kg Stainless steel grinding mechanis Suction systems separate nibs from skins Two separate contai Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

CHOCOTECH S80 cooling channel, belt width 820 mm, built in 2005 Inlet with knife edge, open length 1 m Tunnel Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

New control system installed by owner in 2013 Cover plates missing Location : EUROPE (Western and Northern)

Price : On request

Grid belt width 400 mm without built-in continuous tempering for real chocolate upon request we can also offer Location : EUROPE (Western and Northern)

Price : On request

Output up to 200 kg / h incl. general overhauling, consisting of: - total dismantling - single part inspect Location : EUROPE (Western and Northern)

Price : On request

Continuous tempering machine with 60 kg bowl capacity Built-in tempering screw Freon cooled, Freon R448 With a Year(s) : 2025 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Belt width 320 mm Stainless steel mobile Location : EUROPE (Western and Northern)

Price : On request

Belt width 220 mm Stainless steel mobile Location : EUROPE (Western and Northern)

Price : On request

Minitemper for tempering all chocolate recipes Output up to 100 kg/h, removal up to 80 kg/h, Heatable containe Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

For producing granules or powder from nuts, almonds, pistachios, chocolate, biscuits or producing half hazelnu Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Massa Mini EGO Capacity 10 kg, stainless steel design, double-walled, hot water heating, lid with safety switc Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Rest of enrobing machine With scoop wheel With mesh belt Location : EUROPE (Western and Northern)

Price : On request

Massa FCX Mega 2,5 For melting vegetable fats, chocolate, cocoa butter in blocks Melting capacity: approx. 80 Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Output of 200-600 kg/h with mechanically adjustable speed double-walled drive approx. 1.1 kW, 400 V, 50 Hz hea Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Approx. 100 kg/h max. converted by the owner to feed a Fontaine feed container with tempering screw Location : EUROPE (Western and Northern)

Price : On request

Type DRC 3/3000 for drying, mixing, conching and discharging liquid and pasty chocolate masses comprising: Location : EUROPE (Western and Northern)

Price : On request

Massa TCX Mikro 1,5 Double-walled stainless steel container 150 l full capacity with flat double-walled base Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Dosing head for chocolate for chocolate masses and fat glazes, for pouring short strips and/or continuous st Location : EUROPE (Western and Northern)

Price : On request

- 3 pieces equipped with format 162 x 63 mm - 2 pieces for format 200 x 76 mm - 1 piece for format 192 x 76 Location : EUROPE (Western and Northern)

Price : On request