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Used Chocolate

603 results
1

Belt useful width: 60 cm Location : MIDDLE EAST

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9

Universal Refiner/Conche 1.Easy-to-operate 2.‘All in one’ machine that mixes, refines, and conches all ingre Year(s) : 2000 Location : MIDDLE EAST

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1

A chocolate tempering machine is a tool used to melt, crystallize, and de-crystallize chocolate to produce an Location : MIDDLE EAST

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1

Size of the chocolate mold in the photo: 275x180mm External dimensions: 1020x650x1180mm Plate diameter: 390mm Location : AMERICA North (USA-Canada-Mexico)

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1

- 2000 kg batch capacity - Water jacketed - Missing electric heaters - Refine chocolate mass to 20-25 microns Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

The machine with built-in screw tempering for processing "real" chocolate masses with cocoa butter. The liqui Location : EUROPE (Western and Northern)

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1

Good condition Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Roller width: 800mm Machine after major renovation New electrical installation Dimensions: 2350x1450x1950mm We Year(s) : 1982 Location : AMERICA North (USA-Canada-Mexico)

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1

Chocolate solidification machine (solidification of chocolate) 800kg/h A device equipped with a cooled rotatin Location : AMERICA North (USA-Canada-Mexico)

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1

Outer diameter: 2400mm Inner diameter: 1900mm Height: 2100mm Inside depth: 680mm Weight: ~5000kg Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: up to 250 kg/h Water cooling The device has been completely renovated. Description, dimensions, wei Location : AMERICA North (USA-Canada-Mexico)

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1

Enrobing head: Manufacturer: Nagema Mesh width: 300mm Height to the mesh: 980mm Length: 1500mm Width: 1100mm H Location : AMERICA North (USA-Canada-Mexico)

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1

-125 lb Auto Tempering Melter - Stainless steel - Agitator - Water jacket - Electric heaters - Digital temp co Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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1

- 125lb Auto Tempering Chocolate Melter - Stainless steel - PLC controls - Water jacketed - Electrically heate Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: up to 1000 kg/h Water cooling The device has been completely renovated, housing made of acid-resist Location : AMERICA North (USA-Canada-Mexico)

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1

400mm Number of mouthpieces: 8szt. Mouthpiece size: 16,5 x 15,5mm (width x height) Mouthpiece spacing: 50mm Wo Location : AMERICA North (USA-Canada-Mexico)

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6

CHOCOLATE TEMPERER SuperNova Energy 2200 Capacity of 2200Kgs per hour. With Allen Bradley PanelView Plus 1000 Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Intake chocolate mass temperature: up to +45°C Cooling medium temperature: from +10°C to +15°C Cooling medium Location : AMERICA North (USA-Canada-Mexico)

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1

Total lenght: 4150mm Total height: 1320mm Side base height: 820mm Total width: 1000mm Distance between magnets Location : AMERICA North (USA-Canada-Mexico)

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1

Cylinder width 1,000 mm diameter of the top roller 39.8 cm functionally obsolete Location : EUROPE (Western and Northern)

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1

800mm Enrobing machine The machine has been completely renovated. The interior of the bathtub was replaced wi Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: up to 100kg/h Power supply: 3x400V The device has a built-in refrigeration unit Cooling gas: R134a D Year(s) : 2005 Location : AMERICA North (USA-Canada-Mexico)

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1

LENGTH (MM) 1800 HIGHT (MM) 960 MONO / 3 PHASE 3 PHASE WIDTH (MM) 450 VOLT 380 Location : EUROPE (Western and Northern)

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5

FBM (Food Boscolo Machines, Italy) Model NINJA BEAN COCOA BEAN WINNOWER / CRACKER 60-75Kgs per hour Stainless Year(s) : 2019 Location : EUROPE (Western and Northern)

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You can find used Chocolate on Wotol

The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.

The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.

HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate

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