Used Dough machines

Height 1400 Width 700 mm Length 1400 mm Voltage Electrical: 230V 50Hz 1N Installed Power 0,5 kw Main mate Location : EUROPE (Central and Eastern)

Price : On request

Manual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

The Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Rounder BENIER Volumetric Dough Divider Tested. Fully functional. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Cylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)

Price : On request

Bread Baguette Dough Moulder oliver + 4 plates The most desirable dough moulder model. It comes with 4 plates Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : AMERICA North (USA-Canada-Mexico)

Price : On request

2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

Price : On request

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

Price : On request

Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

Price : On request

Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

Price : On request

Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

Price : On request

Production: 1200 Kg/h kW: 8 Kw Dimensions: 220x150x240h Carousel moulder. Available with 2 cylindrical heads a Location : EUROPE (Western and Northern)

Price : On request

Production: 900 Kg/h Moulding machine, designed for the production of caciocavalli. Fixed weight with three Location : EUROPE (Western and Northern)

Price : On request

Da 50 A 200 Kg/h Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, prov Location : EUROPE (Western and Northern)

Price : On request

Carousel moulder with a 1 kg mould. Ideal for the production of caciocavallo with a head, spherical and cylin Location : EUROPE (Western and Northern)

Price : On request

Individual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Stand Alone Pinner/ Forming Station Neutrel with stop/start and 2 speed belt control 15.7in (400mm) wide belts Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Stainless Steel Koppens Forming Machine. Comes with lots of different forming plates for different size produ Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Single-phase Teflon rounder for bread and pizza Production capacity 3500-3600 dough balls per hour Workable we Location : EUROPE (Western and Northern)

Price : On request

Length: 1650 mm Height: 1700 mm Depth: 1300 mm Location : EUROPE (Western and Northern)

Price : On request

Weight: 1,000.00kg Dimensions: 140.00cm x 100.00cm x 170.00cm - BAKERY/PASTRY DOUGH DIVIDER - 2 pistons for d Year(s) : 2016 Location : EUROPE (Central and Eastern)

Price : On request

Vertical bakery dough moulder. Sheeter block with 2 food-grade plastic rollers and a cylinder for easy dough Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Device for producing liquid sourdough. Allows for automated fermentation and preservation cycles. Tank and b Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request