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Used Food Processing Machines and Equipment

26,021 results
1

Capacity 200 liter per hour Mobile laboratorium homogenizer. With manual pressure control 1st and 2nd stag Year(s) : 1997 Location : EUROPE (Western and Northern)

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Pilot vacuum cheese press with 1 cilinder on mobile SS frame. Chamber dimensions: 80x60x53 (lxwxh) cm. Max he Location : EUROPE (Western and Northern)

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Capacity 1.800 liter per hour Weight 695 kg Dimensions 200x140x203 cm Year(s) : 2018 Location : EUROPE (Western and Northern)

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Capacity 4.000 liters per hour Power 400V, 18-5 kW Dimensions 147 x 98 x 146 cm Weight 1265 kg Year(s) : 1994 Location : EUROPE (Western and Northern)

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Complete Reconditioned self-cleaning milk - whey skimmer Capacity 30.000 up to 50.000 liter per hour. Pro Year(s) : 2003 Location : EUROPE (Western and Northern)

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Cheese cutting, dividing, and portioning machine Capacity Round cheese up to 950 mm in diameter/ Rectangul Year(s) : 1999 Location : EUROPE (Western and Northern)

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Capacity 5.000-9.000 liter per hour Dimensions 200 x 175 x 205 cm Weight +- 2.705 kg Year(s) : 1997 Location : EUROPE (Western and Northern)

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Capacity 7.000 liter per hour Weight +/- 1.500kg Year(s) : 1995 Location : EUROPE (Western and Northern)

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Capacity 20.000 liter per hour Power 30,0 kW - 59 A - 1.470 rpm - 50 Hz Dimensions 210x140x190 cm Year(s) : 1970 Location : EUROPE (Western and Northern)

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Capacity 200 liters Power scraperagitator 4 kw, 25 rpm., mixer 22 kW-43°, 1.000 rpm Dimensions Tot Year(s) : 1990 Location : EUROPE (Western and Northern)

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Capacity 4.000 capacity in liters Raw milk reception and swing bend panel to distribute the milk to the stora Year(s) : 2015 Location : EUROPE (Western and Northern)

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Capacity 5.000 liter per hour Power Current motor power: 132 kW, maximum pressure in current configuration wi Year(s) : 2015 Location : EUROPE (Western and Northern)

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Type Open Cheese vat Capacity 4.000 capacity in liters Type Prepressing vat Year of construction 2015 Power 2 Year(s) : 2015 Location : EUROPE (Western and Northern)

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Assortment Aseptic / UHT / ESL Capacity 13.000 liter per hour Complete UHT unit with indirect heating s Year(s) : 1993 Location : EUROPE (Western and Northern)

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Complete milk and cream pasteurisation unit with Westfalia MSD 250-01-076 Cream separator (Skimmer). Self cl Year(s) : 1991 Location : EUROPE (Western and Northern)

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Capacity 6 cheeses Dimensions Total 610 x 110 x 122 cm Weight +- 1.380 kg Location : EUROPE (Western and Northern)

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Capacity 7.000-10.000 liter per hour Self cleaning. Including bowl, motor cover, base frame, pneumatic co Year(s) : 1985 Location : EUROPE (Western and Northern)

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Capacity 6 cheeses Pressing and moulding system for Big Round Cheeses. In this unit the curd is filled, Location : EUROPE (Western and Northern)

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Dimensions Total 340 x 254 x 365 cm. Year(s) : 2012 Location : EUROPE (Western and Northern)

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Capacity 1.500 liters Mobile open butter silo with covers. 2 Augers with 1 motor. Length of the augers 265 Location : EUROPE (Western and Northern)

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Capacity 7.500 liter per hour Cream separator, self cleaning. Including bowl, bowl speed: 7.500 rpm, mot Year(s) : 2004 Location : EUROPE (Western and Northern)

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Capacity 5.000 liter per hour Power Motor 7,5 kW - 15 A - 1.445 rpm Dimensions Total 145x100x150 cm Weight +- Year(s) : 1999 Location : EUROPE (Western and Northern)

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Capacity 5.000 liter per hour bowl speed: 6.255 rpm Motor 7,5 kW - 15 A - 1.445 rpm Some tools with ring key. Year(s) : 1999 Location : EUROPE (Western and Northern)

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Capacity 140 st Brie/hr/baan, 300 st Brie/hr bij 2 banen Soft cheese cutting and stuffing machine. 140 Pi Year(s) : 2018 Location : EUROPE (Western and Northern)

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Capacity 10.000 liter Power 3x7.5 kW (butter pumps) Dimensions 600 x 250 x 330 cm. Year(s) : 1987 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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