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Used Food Processing Machines and Equipment

26,021 results
1

Power 1,1 kW Weight 4600 Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

Power 7.5 kW Dimensions 135x65x145 Weight 216 Motor specifications: 7.5 kW – 15.3 A – 1,450 rpm Impeller dia Year(s) : 1999 Location : EUROPE (Western and Northern)

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for Fats and Oils Refining Capacity 15.000 L per hour Dimensions 170x130x175 Weight +- 1750 kg Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Capacity 400 liter per hour Power 5.5 kW Dimensions 144x113x143 Weight 482 Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Capacity 400 liter per hour Dimensions 107x56x105 cm Year(s) : 2001 Location : EUROPE (Western and Northern)

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Capacity 20.000 liter per hour Dimensions 150 x 140 x 202 cm Weight +- 275 kg Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Capacity 600-2.000 liter per hour 2 Stages with hydraulic pressure control. 3 Ceramic Pistons, piston diam Year(s) : 2019 Location : EUROPE (Western and Northern)

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The continuous butter making machine (CBM), manufactured by Simon Frères, type MD1119 C (1983), has a butter Location : EUROPE (Western and Northern)

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1

High-Pressure Homogenizer with Remote Control Panel Capacity 600 – 2.000 l per hour Power 30 kW Dimensi Year(s) : 2019 Location : EUROPE (Western and Northern)

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1

Capacity 800 liter per hour Continuous freezer for the production of ice cream . 1 Cylinder with new scrape Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

Capacity 400-500 kg Complete production line for semi hard cheeses like Gouda, Maasdam Edam. Line was prim Year(s) : 2015 Location : EUROPE (Western and Northern)

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11

Complete with system to calculate Fat % inline of incoming milk. Unit was previously placed after a Westfalia Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Capacity 4.000 liter per hour To add a dry ingredient to a liquid like icecream or butter (this machine). Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Capacity 26,500 liters/hour water evaporation, 65,000 – 75,000 liters/hour at 5.7% TS Power 256.8 kW D Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

Dimensions 206 x 110 x 163 cm Weight +- 237 kg Year(s) : 2011 Location : EUROPE (Western and Northern)

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Capacity 8.400 packets per hour Full Automatic filling and wrapping machine for butter in aluminum foil or Year(s) : 1984 Location : EUROPE (Western and Northern)

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Capacity 1.500 liter per hour Direct steam injection Heater, used on processed cheese, pasteurisation and Location : EUROPE (Western and Northern)

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1

Capacity 500 kilograms Closed Butter silo, with lid. 2 Augers with 1 motor. Main motor: 2,2 kW - 4,75 A - 5 Year(s) : 1985 Location : EUROPE (Western and Northern)

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1

Connections: product pump 2" Tri-Clamp mix pump 1.5" Tri-Clamp. Nominal capacity based on mix with 10.5% butte Location : EUROPE (Western and Northern)

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0

Capacity 30.000 liter per hour self cleaning. Including bowl, motor cover, base frame, Double activated pn Year(s) : 1991 Location : EUROPE (Western and Northern)

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1

Capacity 4.200 High pressure homogeniser with Ball valve for viscose products. 2 stage(s) with hydraulic Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

High pressure homogeniser, 2 x Heater unit direct steam injection DSI Manufacturer APV Gaulin Description Hig Year(s) : 1996 Location : EUROPE (Western and Northern)

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This closed butter silo features two augers powered by a single 2.2 kW motor and is equipped with a top lid ( Year(s) : 1985 Location : EUROPE (Western and Northern)

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Dimensions 190 x 130 x 147 cm. Weight +- 2.666 kg. Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

Rannie Lab 16,50 Capacity 200 liter per hour Pilot Homogenizer, laboratorium, 2 stage. Manual pressure con Year(s) : 1990 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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