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Used Oven

2,331 results
1

Zones: 2 Width: 2 Meters Length: 20 Meters Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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1.2 Meter x 180' 3 Zone Dual Burner Oven Oven will need to be rebuilt in order to ensure a lifetime of qualit Location : AMERICA North (USA-Canada-Mexico)

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Dual Burner Single Zone Convection Oven 1 Meter Wide 50 ft Long + 20 ft run out Allen Bradely HMI Control Pane Location : AMERICA North (USA-Canada-Mexico)

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1. Type: Small, lab/test size, band style tunnel oven Date of manufacture: 2019 2. Band width: 18 inches Oven Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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100´ x 60¨ WIDE Baking oven last doing bread and cakes Location : AMERICA North (USA-Canada-Mexico)

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Natural Gas 6,250,000 BTU/H Two (2) AH-200 2,000,000 BTU/H Burners Fifteen (15) 150,000 BTU/H Ribbon Burners V Location : AMERICA North (USA-Canada-Mexico)

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48¨ Dual burner band oven in process of rebuild. Oven can be 70 feet or 100 feet Location : AMERICA North (USA-Canada-Mexico)

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Oven with: Capacity: (2) single racks, or (1) double rack Natural gas fired Input: 290,000 BTU per hour Gas Co Location : AMERICA North (USA-Canada-Mexico)

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Fiamma Ofen (stainless steel covers) (modular design) Working width: 1.000 mm (belt Location : EUROPE (Western and Northern)

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Rotary Oven EUROPA 60x40 with 6 trolleys SERIES EQUIPMENT: - 3-zone option to reduce consumption by 33% or 66 Location : EUROPE (Western and Northern)

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The Topaze 14-level oven is a high-capacity professional appliance designed to meet the demands of bakers an Location : EUROPE (Western and Northern)

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4 Levels - 2 Lanes - 2016 This oven from BONGARD is designed to deliver consistent, high-quality baking than Year(s) : 2016 Location : EUROPE (Western and Northern)

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A double-width, 4-deck electric deck oven, ideal for bakers seeking performance, flexibility, and artisanal Location : EUROPE (Western and Northern)

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Ideal equipment for bakers, pastry chefs, and artisans seeking performance, versatility, and reliability. Wi Location : EUROPE (Western and Northern)

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3 Decks High-performance, versatile equipment designed to meet the needs of professional bakers. Featuring th Location : EUROPE (Western and Northern)

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4 Levels - 1 Lane this is a high-quality professional oven offering a 5.89 m² cooking surface thanks to its Year(s) : 2011 Location : EUROPE (Western and Northern)

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Quadro Plus range. Store your products at ideal temperatures with our 541L dual-temperature freezer. Its two Location : EUROPE (Western and Northern)

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400x600 Convection Ovens Set of two independent stacked convection ovens. Capacity per oven: 4 levels (400 x Year(s) : 2016 Location : EUROPE (Western and Northern)

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5 single-track decks with integrated oven lifter, each deck having independent temperature and steam control Location : EUROPE (Western and Northern)

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Featuring a 4-tier baking track and a width of 900 mm, is equipped with 1800 x 900 mm refractory baking slabs Year(s) : 2012 Location : EUROPE (Western and Northern)

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Electric deck oven with 4 decks designed for baking all types of baked goods, pastries, and Viennese pastrie Year(s) : 2017 Location : EUROPE (Western and Northern)

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Electric deck oven with 4 decks designed to bake all types of baked goods, pastries, and Viennese pastries. Year(s) : 2017 Location : EUROPE (Western and Northern)

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Robust and efficient, these ovens guarantee excellent baking consistency. Ideal for the bakery/pastry sector, Year(s) : 2016 Location : EUROPE (Western and Northern)

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Mixed furnace for steam generation per boiler. Capacity 10 levels GN 1/1 (53 x 32.5 cm). Electronic and digit Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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