Menu

Comas Dual-lane Cheese Cake Line

Ref : 2279267-7-MT
Condition : Used
Manufacturer : Comas
Short Description : Dual-lane Cheese Cake Line
Year(s) : -
Quantity : 1
Location : Seller or machines location:
AMERICA North (USA-Canada-Mexico)

Pan size capability: 10 in. pans (2, 3, and 4 in. deep)
8 in. pans (2 in. deep), 8 in. foil fundraiser pans
9 in. foil coco pans, 12 in. foil pans
Pump can deposit a wide range of viscosity
(from cake batter to fudge), and can handle
a limited amount of soft solids in suspension (ie. Strawberries)
Can deposit up to 4 lbs. of cheese batter
but also has smaller cylinders that allow accurate deposits of smaller weights
Each depositor can be adapted to attachments
to deposit numerous viscosities
and given the proper viscosity and density of material, can be used in unison
to provide layering
Volumetric Crust Depositor: Crust must be
granular and able to flow. Deposits pile in middle of pan. Have volumetric cups that will deposit the following weights (in pounds): .12, .20, .30, .40, .45, .50, .60, .75, 1.10, 1.20
Crust Press: Crust must be granular
and able to flow. Will press crust on the bottom
or spin up the side in all 8" and 10" pans
Can regulate the height of the crust up the side with the use of limiting rings. Will only put crust on the bottom
of the 8" foil. Will only spin crust up the side of the 9" foil. Will only spin up the side of the 12" foil
Comas Speed: 16-24/min. (dependent on complexity)

Other machines similar to Comas Dual-lane Cheese Cake Line

1
Location : EUROPE (Western and Northern)
1
Location : AMERICA North (USA-Canada-Mexico)
Year(s) : 1996
1
Location : EUROPE (Western and Northern)
Year(s) : 2000