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Used Bakery and Dough Equipment

2,455 results
1

Branche of industry: chewing gums balls Description: for gum balls, ball diameter 10 mm output: 36 pieces of Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

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Branche of industry: marzipan nougat Description: for marcipan- & Nougat masses working width : 800mm output Year(s) : 1977 Location : EUROPE (Western and Northern)

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1

Branche of industry: neapolitans pralines bars Description: semi-automatic Oneshot mit 2 x vessels (1 x choc Year(s) : 1990 Location : EUROPE (Western and Northern)

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1

Production line for pasta such as spaghetti and short cut pasta up to wrapping in bags * spaghetti 1 kg and 4 Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

Branche of industry: pyramid cake biscuits Description: for production of flat pyramid cake layers in 2 x ga Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

Branche of industry: pyramid cake biscuits Description: for production of flat pyramid cake layers in 2 x el Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

Branche of industry: pyramid cake biscuits Description: for production o flat pyramid cake layers in 2 x ele Year(s) : 1997 Location : EUROPE (Western and Northern)

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5

For hollow/filled wafer sticks capacity: dry wafel roll up to 60 kg/8 hrs, filled wafer roll up to 110 kg/8 hr Location : EUROPE (Western and Northern)

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1

– productivity: dry wafel roll – 120kg/shift (8 hours) – rotary drum speed adjusted 2,5-3,5 rpm – wafel roll l Location : EUROPE (Western and Northern)

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1

Branche of industry: croquant candies Description: for hard candy or croquant, with different rollers Location : EUROPE (Western and Northern)

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1

About 28 years old Location : EUROPE (Western and Northern)

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1

Branche of industry: marzipan biscuits Description: working width abt. 120 mm, for marzipan or soft biscuits Location : EUROPE (Western and Northern)

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1

Branche of industry: pralines biscuits bars Description: working width 460 mm work with an immersed disc wit Location : EUROPE (Western and Northern)

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1

Branche of industry: pralines biscuits Description: 1 x coating machine BLUM 305, With built in Tempering ma Year(s) : 1987 Location : EUROPE (Western and Northern)

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1

Working width 400 mm, stainless steel, filling funnel with fluted roll, with 9 nozzles beneath running belt Year(s) : 1997 Location : EUROPE (Western and Northern)

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1

Branche of industry: biscuits marzipan angels kisses Description: belt width 450 mm with wire cutting device Location : EUROPE (Western and Northern)

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1

Working width 250 mm, for depositing the products on sheets, depositing quantity mechanically adjustable, with Location : EUROPE (Western and Northern)

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1

For biscuits, filling, sweets working width 1000 mm (also suitable for 800 mm oven) type 2000 stainless steel Location : EUROPE (Western and Northern)

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1

For moulding of fillings into hollow articles and closing with a chocolate drop with 2 hopper, 1 x for filling Location : EUROPE (Western and Northern)

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1

Brand : BÄR Depositing machine for chocolate without machine plate mould filling machine 6 nozzles heated fee Location : EUROPE (Western and Northern)

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1

For mould filling for solid chocolate Location : EUROPE (Western and Northern)

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1

For dosing chocolate or fatty filling masses into hollow good moulds or chocolate moulds up to 25 strokes/min Year(s) : 2001 Location : EUROPE (Western and Northern)

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1

With folding station for multi-coated wafers gauge rollers 1 color partially overhauled Location : EUROPE (Western and Northern)

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1

Output: 23 hits/min. size: 200 x 140 mm material: PVC and aluminium 4 steps: forming – pushing – pre-cutting – Location : EUROPE (Western and Northern)

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1

Roller width: 400 mm belt width: 420 mm 7 biscuits moulds per line (as per photo attached) unfortunately no te Year(s) : 1992 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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