Used Bakery and Dough Equipment

Manual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

The Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Rounder BENIER Volumetric Dough Divider Tested. Fully functional. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Cylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)

Price : On request

Bread Baguette Dough Moulder oliver + 4 plates The most desirable dough moulder model. It comes with 4 plates Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : AMERICA North (USA-Canada-Mexico)

Price : On request

dough moulder on 3 cilinders. Location : EUROPE (Western and Northern)

Price : On request

with 4 rows Location : EUROPE (Western and Northern)

Price : On request

2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

Price : On request

The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

Price : On request

Capacity 400- to 600 kgh depending on Product and recipie. Different rollers: for 820 mm belt speed: 5 m/min, Location : EUROPE (Western and Northern)

Price : On request

Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

Price : On request

Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

Price : On request

Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

Price : On request

Production: 1200 Kg/h kW: 8 Kw Dimensions: 220x150x240h Carousel moulder. Available with 2 cylindrical heads a Location : EUROPE (Western and Northern)

Price : On request

Production: 900 Kg/h Moulding machine, designed for the production of caciocavalli. Fixed weight with three Location : EUROPE (Western and Northern)

Price : On request

Da 50 A 200 Kg/h Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, prov Location : EUROPE (Western and Northern)

Price : On request

1,200 revolutions/hr. Interchangeable drums Hopper capacity: 33lbs. Conveyor length: 32″ Conveyor width: 5″ 11 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Divisions: 15 Grammage: min 150 max 360 gr Location : EUROPE (Western and Northern)

Price : On request

Divisions: 37 Grammage: min. 30 max 160 gr Location : EUROPE (Western and Northern)

Price : On request

Divisions: 36 Grammage: min. 24 max 110 gr Location : EUROPE (Western and Northern)

Price : On request

Phase 3 Volt 208 Overall Width 116" Height Folded 76" Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Carousel moulder with a 1 kg mould. Ideal for the production of caciocavallo with a head, spherical and cylin Location : EUROPE (Western and Northern)

Price : On request

Stainless steel constructed Bin Dumper with Even Flow hopper. Location : AMERICA North (USA-Canada-Mexico)

Price : On request