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Used Bakery and Dough Equipment

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Dimensions of the size: Length - 1.800 mm; Width - 730 mm; Height - 1.650 mm. Technical data: Weight - 500 k Year(s) : 1991 Location : EUROPE (Central and Eastern)

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Bread Press 30-Count with 3 Plates Machine cleaned and tested. Location : EUROPE (Western and Northern)

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Automatic machine equipped with a time counter to set the lamination duration. The machine stops at the end o Location : EUROPE (Western and Northern)

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Real oven biscuit tin without burner, sold complete with: n. 1 trolley with stainless steel baskets Suitab Location : EUROPE (Western and Northern)

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Power: Phase: 3 Voltage: 220 Amps: 12.5 Hz: 60 Location : AMERICA North (USA-Canada-Mexico)

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Hydro-Matic Pie Press Location : AMERICA North (USA-Canada-Mexico)

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Sourdough Maker Prover is used for the production of: Liquid sourdough, poolish (fermentation) Starting quanti Location : EUROPE (Western and Northern)

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860L Bread Moulder, Includes 2 Pressure Plates Moulder Includes 2 Pressure Plates: (1) 8" (2) Per your choi Location : AMERICA North (USA-Canada-Mexico)

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Includes 2 Pressure Plates Moulder Includes 2 Pressure Plates: (1) 8" (2) Per your choice, please choose one Location : AMERICA North (USA-Canada-Mexico)

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Supply Voltage 115 Phase 1 Location : AMERICA North (USA-Canada-Mexico)

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Phase 3 Power Type Electric Number of Hoppers 1 Location : AMERICA North (USA-Canada-Mexico)

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Unfortunately, this used oven has been sold july 2025- However, we can propose to buy the same oven , as NEW Location : EUROPE (Western and Northern)

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3

Mint condition, barely used. Excellent condition. Programmable for multiple products, including éclairs, chou Location : EUROPE (Western and Northern)

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Sandwich Maker for Cookies for example to dose creams or pumpable pastes between 2 biscuits. Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Recipe Driven with Multipe Fill Parameters for Easy Re-call Full Washdown PLC Graphic User Interface Up to 180 Location : AMERICA North (USA-Canada-Mexico)

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Capacity 1800 – 4000 pieces per hour Weight range: 35-85 gram and 70-140 gram , depending on dough 2 Rows Over Year(s) : 2006 Location : EUROPE (Western and Northern)

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4 Piecing. Emergency stop button. On mobile stand with castors. New felts and belts. Weight range: 35-1000gms. Location : OCEANIA

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30 Piece Weight Range 40-110gms Bulk Weight Range 1200-3300gms Location : OCEANIA

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Capacity: 19 liters Dimensions: 763 x 1054 x 683 cm Weight: 120 kg Power supply: 230 V Power: 1 kW Accessorie Year(s) : 2020 Location : EUROPE (Western and Northern)

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Capacity: 1000 kg dough Working width: 600 mm Out of production, still in line Line consisting of: Elevator H Location : EUROPE (Western and Northern)

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Capacity 650-1480 Pieces per hour Weight range 200-2350 gram Hopper 90 kg Dough Hopper collapsible Counter wi Location : EUROPE (Western and Northern)

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Total Length: 4280mm Width: 3480mm Height: 1995mm Weight of the entire system: approx. 1200kg without Rheon KN Location : EUROPE (Western and Northern)

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Belt width 600 mm Power 3 x 400V, 50Hz, 1.3kW Dimensions 1500 x 1150 x 1300 mm Year(s) : 2010 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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