Used Bakery and Dough Equipment
2,717 resultsSubcategories
for trays 40 × 60 model WELC.94 40MTR/FE machine has 6 wire cut molds with 5 and 6 exit. Year(s) : 1996 Location : EUROPE (Western and Northern)
Price : On request
More detailsQuality equipment for professional bakeries. This liquid sourdough starter offers a capacity of 140 liters, Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More detailsLength: 8700 Width: 800 Height: 1600 Motor: 3ph, air The equipment pieces measure: Springroll sheet heater/f Location : OCEANIA
Price : On request
More details2 Pocket Roll Plant with Pinner and New Belts Fitted Location : EUROPE (Western and Northern)
Price : On request
More detailsA sophisticated dough divider and rounder, the Konig Mini Rex comes with an attached forming station that pr Location : EUROPE (Western and Northern)
Price : On request
More details260-1050g New Belt Fitted Weight range 260g-1050g Max dough weight of hopper 50kg Location : EUROPE (Western and Northern)
Price : On request
More detailsThis machine has a capacity of between 100 and 350kgs per hour Machine is in good ec factory condition Year(s) : 2018 Location : EUROPE (Western and Northern)
Price : On request
More detailsManual, base-mounted, shelf-mounted bakery and pastry sheeter. Steel and ABS frame, shelves, and cladding. 6 Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsHeight 1400 Width 700 mm Length 1400 mm Voltage Electrical: 230V 50Hz 1N Installed Power 0,5 kw Main mate Location : EUROPE (Central and Eastern)
Price : On request
More detailsPavan Bulk bag discharge station 2015, Pavan bulk bag discharge station, four available, frame 1600mm L x 1600 Year(s) : 2015 Location : EUROPE (Western and Northern)
Price : On request
More detailsManual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)
Price : On request
More detailsTabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsRounder BENIER Volumetric Dough Divider Tested. Fully functional. Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsCylinders: 2x500 mm Grammage: min 15 max 2500 gr Location : EUROPE (Western and Northern)
Price : On request
More detailsBread Baguette Dough Moulder oliver + 4 plates The most desirable dough moulder model. It comes with 4 plates Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsdough moulder on 3 cilinders. Location : EUROPE (Western and Northern)
Price : On request
More detailswith 4 rows Location : EUROPE (Western and Northern)
Price : On request
More details2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 400- to 600 kgh depending on Product and recipie. Different rollers: for 820 mm belt speed: 5 m/min, Location : EUROPE (Western and Northern)
Price : On request
More detailsCylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)
Price : On request
More detailsProduction: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)
Price : On request
More detailsIdeal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.