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Used Bakery and Dough Equipment

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The machine in stainless steel design with dosing piston (6) mounted on one side and L-bore cylinder for suc Year(s) : 2013 Location : EUROPE (Western and Northern)

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Semi-Automatic 36-Part Dough Divider Product Features: With the Semi-Automate the dough pieces become per Location : AMERICA North (USA-Canada-Mexico)

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Volts 208 Ph 3 Hz 60 Amps 3 Watts 1140 HP 1/4 Location : AMERICA North (USA-Canada-Mexico)

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20 divisions Round aluminum bowl Minimum dough capacity: 3 kg – Maximum dough capacity: 18 kg Automatic knife Location : EUROPE (Western and Northern)

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Discover the 2021 Pastry Box coating machine, a professional piece of equipment ideal for working with liqui Year(s) : 2021 Location : EUROPE (Western and Northern)

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Coating Machine For Liquid and Soft Doughs is a high-end professional piece of equipment, carefully serviced a Year(s) : 2021 Location : EUROPE (Western and Northern)

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Capacity 1.200 - 1.750 kilograms per hour butter per 16% water, 82% fat, 2% protein/salt. Input of 2.400/ 3.50 Location : EUROPE (Western and Northern)

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Cylinder length 600 mm Engine Kw 0.55 Weight 141 Kg Dimensions 920x1110x1170 mm Location : EUROPE (Western and Northern)

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Rheon artisan bread machine Twin Divider & Punch Rounder 220v, 3 Ph Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)

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Stress Free Automatic Dough Divider Precise Cuts Used for any and all dough types 1700 pieces per hour 208/240 Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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With the machine there is 39 molds and 3 dough rollers Location : EUROPE (Western and Northern)

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380 V, 3-faz 22 divisions 60-220 gr Year(s) : 2023 Location : EUROPE (Western and Northern)

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Capacity: 24 liters Dimensions: 95 x 137 x 143 cm Weight: 290 kg Power supply: 230 V Power: 1.66 kW Accessori Year(s) : 2014 Location : EUROPE (Western and Northern)

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Acompact and versatile machine, ideal for plating soft doughs such as macarons, éclairs, choux buns, financie Year(s) : 2012 Location : EUROPE (Western and Northern)

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Output: up to 2,000 cycles/hour depending on the product Portion weight: adjustable from 30 to 250 g Dimension Location : EUROPE (Western and Northern)

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Mozzarella moulder, productivity up to 800 kg/h. Ideal machine for the production of stretched curd cheeses w Year(s) : 2001 Location : EUROPE (Western and Northern)

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Rated voltage 380 V, 3 Ph, 50 Hz Rated current 7,3 A Max. Motor capacity 2.0 kW Year(s) : 1996 Location : EUROPE (Western and Northern)

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Belt width 600 mm Power 3 x 400V, 50Hz, 0.7kW Dimensions 1950 x 1200 x 1750 mm Weight 185 kg CFS batter filt Year(s) : 2002 Location : EUROPE (Western and Northern)

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Capacity: 24 liters Dimensions: 79.3 x 102 x 72.5 cm Weight: 118 kg Power supply: 230 V Power: 2 kW Accessori Year(s) : 2016 Location : EUROPE (Western and Northern)

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Capacity: 50 liters Dimensions: 51 x 83.6 x 115.6 cm Weight: 140 kg Power supply: 400V Maximum power: 9.7 kW Year(s) : 2016 Location : EUROPE (Western and Northern)

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- Mobile on stable and robust castors - C-design; the machine can be placed from the side over a cooling belt Year(s) : 2001 Location : EUROPE (Western and Northern)

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Co-extruder New Magic 1 Sandorè is an ideal professional machine for pastries and biscuits. Designed for the Year(s) : 2019 Location : EUROPE (Western and Northern)

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2 pocket roll plant with forming station, refurbished with new belts We have a large range of Konigs availabl Location : EUROPE (Western and Northern)

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Large selection of tooling in stock at additional cost Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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