Used Bakery and Dough Equipment
2,632 resultsSubcategories
Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsdough moulder on 3 cilinders. Location : EUROPE (Western and Northern)
Price : On request
More detailswith 4 rows Location : EUROPE (Western and Northern)
Price : On request
More detailsFully Automatic 36 PARTS DOUGH DIVIDER ROUNDER Power type Electric Installation type Floor Model Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)
Price : On request
More detailsThe Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 400- to 600 kgh depending on Product and recipie. Different rollers: for 820 mm belt speed: 5 m/min, Location : EUROPE (Western and Northern)
Price : On request
More detailsCylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)
Price : On request
More detailsProduction: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)
Price : On request
More detailsIdeal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)
Price : On request
More detailsProduction: 1200 Kg/h kW: 8 Kw Dimensions: 220x150x240h Carousel moulder. Available with 2 cylindrical heads a Location : EUROPE (Western and Northern)
Price : On request
More detailsProduction: 900 Kg/h Moulding machine, designed for the production of caciocavalli. Fixed weight with three Location : EUROPE (Western and Northern)
Price : On request
More detailsDa 50 A 200 Kg/h Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, prov Location : EUROPE (Western and Northern)
Price : On request
More details1,200 revolutions/hr. Interchangeable drums Hopper capacity: 33lbs. Conveyor length: 32″ Conveyor width: 5″ 11 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDivisions: 15 Grammage: min 150 max 360 gr Location : EUROPE (Western and Northern)
Price : On request
More detailsDivisions: 37 Grammage: min. 30 max 160 gr Location : EUROPE (Western and Northern)
Price : On request
More detailsDivisions: 36 Grammage: min. 24 max 110 gr Location : EUROPE (Western and Northern)
Price : On request
More detailsPhase 3 Volt 208 Overall Width 116" Height Folded 76" Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsCarousel moulder with a 1 kg mould. Ideal for the production of caciocavallo with a head, spherical and cylin Location : EUROPE (Western and Northern)
Price : On request
More detailsStainless steel constructed Bin Dumper with Even Flow hopper. Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsPower (KW) 2 kw Weight: 250.00kg Dimensions: 80.00cm x 100.00cm x 150.00cm Location : EUROPE (Central and Eastern)
Price : On request
More detailsPower Type Electric Installation Type Floor Model Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsAm Manufacturing Production Rate – 225-400 Dozen Per Hour LxWxH” – 71″L x 18-1/2″ x 64″H Infeed conveyor Leng Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsIndividual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsStand Alone Pinner/ Forming Station Neutrel with stop/start and 2 speed belt control 15.7in (400mm) wide belts Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
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