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Used Bakery and Dough Equipment

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1

Location : AMERICA North (USA-Canada-Mexico)

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dough moulder on 3 cilinders. Location : EUROPE (Western and Northern)

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with 4 rows Location : EUROPE (Western and Northern)

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Fully Automatic 36 PARTS DOUGH DIVIDER ROUNDER Power type Electric Installation type Floor Model Location : AMERICA North (USA-Canada-Mexico)

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2 or 4 adjustable cylinders (pre-roller cylinder on request); lower belt with adjustable anti-rejection; adjus Location : EUROPE (Western and Northern)

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The Armor HV horizontal moulder includes all the features of the Armor Tradition model, but also is reinforc Location : EUROPE (Western and Northern)

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Capacity 400- to 600 kgh depending on Product and recipie. Different rollers: for 820 mm belt speed: 5 m/min, Location : EUROPE (Western and Northern)

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Cylinders: 2 Cylinder width: Variable Location : EUROPE (Western and Northern)

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Production: From 50 to 200 Kg/h Ideal for: Spherical mozzarella, scamorza, provola, cylindrical or rectangula Location : EUROPE (Western and Northern)

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Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, provola and cylindric Location : EUROPE (Western and Northern)

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Production: 1200 Kg/h kW: 8 Kw Dimensions: 220x150x240h Carousel moulder. Available with 2 cylindrical heads a Location : EUROPE (Western and Northern)

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Production: 900 Kg/h Moulding machine, designed for the production of caciocavalli. Fixed weight with three Location : EUROPE (Western and Northern)

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Da 50 A 200 Kg/h Ideal for spherical mozzarella (Perline, Perle, Ciliegine, bocconcini, etc.), scamorza, prov Location : EUROPE (Western and Northern)

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1,200 revolutions/hr. Interchangeable drums Hopper capacity: 33lbs. Conveyor length: 32″ Conveyor width: 5″ 11 Location : AMERICA North (USA-Canada-Mexico)

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Divisions: 15 Grammage: min 150 max 360 gr Location : EUROPE (Western and Northern)

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Divisions: 37 Grammage: min. 30 max 160 gr Location : EUROPE (Western and Northern)

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Divisions: 36 Grammage: min. 24 max 110 gr Location : EUROPE (Western and Northern)

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Phase 3 Volt 208 Overall Width 116" Height Folded 76" Location : AMERICA North (USA-Canada-Mexico)

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Carousel moulder with a 1 kg mould. Ideal for the production of caciocavallo with a head, spherical and cylin Location : EUROPE (Western and Northern)

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Stainless steel constructed Bin Dumper with Even Flow hopper. Location : AMERICA North (USA-Canada-Mexico)

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Power (KW) 2 kw Weight: 250.00kg Dimensions: 80.00cm x 100.00cm x 150.00cm Location : EUROPE (Central and Eastern)

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Power Type Electric Installation Type Floor Model Location : AMERICA North (USA-Canada-Mexico)

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Am Manufacturing Production Rate – 225-400 Dozen Per Hour LxWxH” – 71″L x 18-1/2″ x 64″H Infeed conveyor Leng Location : AMERICA North (USA-Canada-Mexico)

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Individual dough weight range: 1oz. TO 4oz. Bulk dough weight range: 3lbs. TO 9lbs. Cast iron base, gear housi Location : AMERICA North (USA-Canada-Mexico)

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Stand Alone Pinner/ Forming Station Neutrel with stop/start and 2 speed belt control 15.7in (400mm) wide belts Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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