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Used Bakery and Dough Equipment

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capacity of 8kg/ paton carpet width 64cm. Recent carpet (3years) crescent cutting roll and chocolate breads Year(s) : 2012 Location : EUROPE (Western and Northern)

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16 A, 400 V, 50 Hz Location : EUROPE (Western and Northern)

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Semi automatic operation Mounted – Floor Standing Safetey Button Up to 60mm roller openings Fo Location : OCEANIA

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Size 3 with square function, with 3 forming plates, with new stainless steel blade For 30 rolls, dough weight Location : EUROPE (Western and Northern)

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Belt width 600 mm Power 3 x 380V, 50HZ, 0.5kW Dimensions 2650 x 800 x 1500 mm Weight 200 kg Location : EUROPE (Western and Northern)

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The machine precisely divides the dough into portions of 30 to 120 grams and then rounds them evenly. Year(s) : 2017 Location : EUROPE (Western and Northern)

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A semi-automatic dough divider. The dough drawer has a capacity of 20 kg. We have thoroughly inspected it. Year(s) : 2013 Location : EUROPE (Western and Northern)

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87″ with marble Location : AMERICA North (USA-Canada-Mexico)

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Bread roll line: Kövy KM-S Year of manufacture: 2012 Fortuna head machine: Primus Pro V11.0 Year of manufactur Year(s) : 2021 Location : EUROPE (Western and Northern)

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All stainless steel belt width 400 mm mobile mesh width 5 mm adjustable speed with air kni Location : EUROPE (Western and Northern)

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The SLIM dough divider from 2007 uses a precision vacuum system that weighs without pressure and then cuts. Year(s) : 2007 Location : EUROPE (Western and Northern)

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The SLIM dough divider from the 2000 series uses a precision vacuum system that weighs without pressure and t Year(s) : 2000 Location : EUROPE (Western and Northern)

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Roller spacing: 0.3 - 45 mm Power supply: 3 x 400 V, 50 Hz, 3-phase, 1.4 kW, 3.4 A Belt width: 650 mm Outfeed Year(s) : 2009 Location : EUROPE (Western and Northern)

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Werner & Pfleiderer Parta U dough divider with 1 chamber. The Parta U is ideal for dough dividing in business Location : EUROPE (Western and Northern)

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Including One Die Head Shape, large rectangular shape (similar to Churro) up to 35kgs per hour Year(s) : 1995 Location : EUROPE (Western and Northern)

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Capacity: Max. 4,000 rolls/h Versatile for round rolls or Berliners, shaped pastries such as Kaiser rolls and Year(s) : 2008 Location : EUROPE (Western and Northern)

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Electrical connection: 400 V, 50 Hz, 3-phase, 2.7 A, 0.92 kW Rounder and long-moulder - SIEMENS control system Year(s) : 2001 Location : EUROPE (Western and Northern)

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Year(s) : 2003 Location : EUROPE (Western and Northern)

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Material of Construction : Stainless Steel Overall Dimensions : 70 in long x 58 in wide x 111 in tall Approxim Location : AMERICA North (USA-Canada-Mexico)

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Ferneto Machinery and Articles for the Food Industry L.DA 3 ph, belt width 560mm, unit works however belt has Year(s) : 2005 Location : OCEANIA

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Circular deposit of sauce to cover a pizza base Adjustable weights Mobile base Can be supplied with a top up p Location : EUROPE (Western and Northern)

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Capacity 6 cheeses Pressing and moulding system for Big Round Cheeses. In this unit the curd is filled, Location : EUROPE (Western and Northern)

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Capacity : 3,000 to 4,000 pieces per hour capacity 3,000 to 4,000 pieces per hour, dimensions 250mm wide x 20 Location : OCEANIA

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Capacity : 3,000 to 4,000 pieces per hour Automatic Batter – Breading Machine capacity 3,000 to 4,000 pieces p Location : OCEANIA

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FRESH LASAGNA PASTA LINE – 44 x 3 meters Production 300 kg/hr Line components: PAVAN Dough mixer with tiltin Year(s) : 1996 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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