Used Bakery and Dough Equipment

DOUBLE TREMIED DRESSEU Dresser with metering head with double hoppers for the manufacture of two-colored and Year(s) : 2023 Location : EUROPE (Western and Northern)

Price : On request

All options equipped with: double thread cut 9 outlets (for single pasta or two-color biscuits) metering head Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

A high-end, compact divider-molder designed for artisan bakers seeking performance, ergonomics, and space sa Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

The 2000 SR dough shaper can shape up to 1,500 dough pieces per hour, from 70 to 1,200 g, with consistent elon Location : EUROPE (Western and Northern)

Price : On request

Quality equipment for professional bakeries. This liquid sourdough starter offers a capacity of 140 liters, Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Manual, base-mounted, shelf-mounted bakery and pastry sheeter. Steel and ABS frame, shelves, and cladding. 6 Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Manual bakery and pastry sheeter, on a base, with shelves. Steel and ABS frame, shelves, and cladding. 600 mm Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

The Bertrand Puma divider is the ideal tool for dividing dough into equal-sized pieces and making round rolls. Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Length: 1650 mm Height: 1700 mm Depth: 1300 mm Location : EUROPE (Western and Northern)

Price : On request

Vertical bakery dough moulder. Sheeter block with 2 food-grade plastic rollers and a cylinder for easy dough Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Device for producing liquid sourdough. Allows for automated fermentation and preservation cycles. Tank and b Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

The Fermentolevain FL100 is a bakery and pastry equipment for producing and storing liquid sourdough. The to Location : EUROPE (Western and Northern)

Price : On request

Weigher rounder operates on the principles of gravity and vacuum, ensuring total dough protection. It featur Location : EUROPE (Western and Northern)

Price : On request

Volumetric weighing divider for dough pieces. Production: 1,000 to 2,000 dough pieces per hour. Suitable for a Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Panimatic Dough Proofer: Discover the STANDARD 35 dough proofer, Designed to hold up to 246 baguettes and 20 Location : EUROPE (Western and Northern)

Price : On request

Volume 60 litres, stainless steel tank for total capacity 75 kg. Mixer pads and stainless steel scrapers. In Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

4 Piecing. Emergency stop button. On mobile stand with castors. New felts and belts. Weight range: 35-1000gms. Location : OCEANIA

Price : On request

30 Piece Weight Range 40-110gms Bulk Weight Range 1200-3300gms Location : OCEANIA

Price : On request

Location : OCEANIA

Price : On request

Location : OCEANIA

Price : On request

Full length- 3200mm Belt Length- 650mm Depth- 1200mm Location : OCEANIA

Price : On request

Bread Moulder on Mobile Stand with Castors 4 Piecing. Emergency stop Weight range: 30-990gms 900 loaves or 180 Location : OCEANIA

Price : On request

This machine is in nearly new condition only used a couple of times then put in storage. Really nice-looking Location : OCEANIA

Price : On request

Fortuna No.3 30 Piece Weight Range 32-70gms Bulk Weight Range 960-2100gms Comes with 3 metal plates. Location : OCEANIA

Price : On request