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Used Bakery and Dough Equipment

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1

Length: 1650 mm Height: 1700 mm Depth: 1300 mm Location : EUROPE (Western and Northern)

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6-Row Touchscreen Commercial Bakery Confectionary Depositor Stainless steel construction User-friendly color Location : AMERICA North (USA-Canada-Mexico)

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Weight: 1,000.00kg Dimensions: 140.00cm x 100.00cm x 170.00cm - BAKERY/PASTRY DOUGH DIVIDER - 2 pistons for d Year(s) : 2016 Location : EUROPE (Central and Eastern)

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Equipped with two dies Location : AMERICA North (USA-Canada-Mexico)

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Vertical bakery dough moulder. Sheeter block with 2 food-grade plastic rollers and a cylinder for easy dough Year(s) : 2022 Location : EUROPE (Western and Northern)

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Device for producing liquid sourdough. Allows for automated fermentation and preservation cycles. Tank and b Year(s) : 2017 Location : EUROPE (Western and Northern)

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Continuous mixer - preconditioner PR210 ± 120L / screw Single mixing shaft with adjustable paddles, dual execu Location : EUROPE (Western and Northern)

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Single-tank dough mixer / pasta press complete with n.1 bronze die + n.1 automatic knife. Location : EUROPE (Western and Northern)

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External dimensions: approx. W 2730 D 1330 mm Electrical connection: 400, 3N, 1.1 kW Location : EUROPE (Western and Northern)

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36 Part, Divider/Round Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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The Fermentolevain FL100 is a bakery and pastry equipment for producing and storing liquid sourdough. The to Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Consisting of a single mixing bowl, sheeter, ravioli maker and sheet cutter with 4 cutting formats Producti Location : EUROPE (Western and Northern)

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Location : AMERICA North (USA-Canada-Mexico)

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Dough Expert Divider, Voltage: 208-220 / 3 ph Features: * Weight Range 6 pocket - 3.5 oz to 36 oz / 3 pocket Location : AMERICA North (USA-Canada-Mexico)

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Weigher rounder operates on the principles of gravity and vacuum, ensuring total dough protection. It featur Location : EUROPE (Western and Northern)

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The RheoPan Precision divider forms the basis of the RheoPan System. By weighing the dough pieces and adjustin Year(s) : 2025 Location : EUROPE (Western and Northern)

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Capacity: 21 liters Dimensions: 63 x 70 x 138 cm Weight: 140 kg Power supply: 230 V Power: 0.75 kW Accessories Year(s) : 2021 Location : EUROPE (Western and Northern)

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Smooth and/or grooved gnocchi forming machine with four stainless steel holes - Production 100/120kg/h. Location : EUROPE (Western and Northern)

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Smooth and/or grooved gnocchi forming machine with eight stainless steel holes Production 200/240kg/h Location : EUROPE (Western and Northern)

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Sheet width mm.140 Location : EUROPE (Western and Northern)

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Power Type Electric Installation Type Floor Model Custom Bundle No Modified Item No Location : AMERICA North (USA-Canada-Mexico)

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Stress Free Divider and Punch Rounder Adjustable Dough Weight from 150 to 800 G. Production Rate: 15 to 30 rpm Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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