Used Food Processing Machines and Equipment

Tabletop sheeter. For small production runs. Dough thickness can be adjusted by adjusting the roller spacing Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

400x600 Convection Ovens Set of two independent stacked convection ovens. Capacity per oven: 4 levels (400 x Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Planetary mixer for bakeries and pastries. 40-liter stainless steel bowl. 3 tools: paddle, whisk, and hook. Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

Dual-Temperature Negative Display Cabinet - 4 Glass Sides 541L Keep your products at perfect temperatures with Location : EUROPE (Western and Northern)

Price : On request

125 kg Flour Dip-Arm Mixer with Integrated Elevator This high-quality equipment, manufactured with expertise Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

2 x 2 Racks 600 x 800 Two fermentation chambers with a total capacity of 2 x 2 racks (600 x 800), offering a Year(s) : 2013 Location : EUROPE (Western and Northern)

Price : On request

Mixer with a capacity of 20 to 40 L, with whisk, paddle, and hook. Featuring stable and quiet operation, it Location : EUROPE (Western and Northern)

Price : On request

The 191 Bar EP is a pump-fed soft serve ice cream machine, producing 175 4 oz servings per hour. It uses a re Location : EUROPE (Western and Northern)

Price : On request

5 single-track decks with integrated oven lifter, each deck having independent temperature and steam control Location : EUROPE (Western and Northern)

Price : On request

Length: 1650 mm Height: 1700 mm Depth: 1300 mm Location : EUROPE (Western and Northern)

Price : On request

Electrical connection: 380V Electrical power: 6650W Electromechanical control Weight: 700kg Financing: From €1 Location : EUROPE (Western and Northern)

Price : On request

The FM80 spiral mixer is designed to knead up to 80 kg of dough, equivalent to approximately 50 kg of flour, Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

Vertical bakery dough moulder. Sheeter block with 2 food-grade plastic rollers and a cylinder for easy dough Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Device for producing liquid sourdough. Allows for automated fermentation and preservation cycles. Tank and b Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

Combined blast chiller and blast freezer. Maximum capacity: 10 GN 2/1 shelves for 80 kg/cycle in chilling or Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

4 independent production units with vertical cylinders. Freezing cycles with adjustable production timer. "St Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

The Fermentolevain FL100 is a bakery and pastry equipment for producing and storing liquid sourdough. The to Location : EUROPE (Western and Northern)

Price : On request

Discover the Gio160 dip-arm mixer, the largest in the Giotec range, offering long-lasting performance and ex Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Spiral mixer with fixed stainless steel bowl, corked interior, and flat bottom. 15-liter pouring capacity. 3 Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Weigher rounder operates on the principles of gravity and vacuum, ensuring total dough protection. It featur Location : EUROPE (Western and Northern)

Price : On request

Planetary mixer for bakeries and pastries with a 60-liter stainless steel bowl, maximum capacity 20 kg of flo Year(s) : 2004 Location : EUROPE (Western and Northern)

Price : On request

75kg of flour/120kg of dough Enjoy unparalleled flexibility thanks to a variety of kneading tools. Location : EUROPE (Western and Northern)

Price : On request

Volumetric weighing divider for dough pieces. Production: 1,000 to 2,000 dough pieces per hour. Suitable for a Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Featuring a 4-tier baking track and a width of 900 mm, is equipped with 1800 x 900 mm refractory baking slabs Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Electric deck oven with 4 decks designed for baking all types of baked goods, pastries, and Viennese pastrie Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request